Conjugated linoleic acid (CLA)
Conjugated linoleic acid (CLA) as it relates to Weight Loss in Health report: Why Some People Don't Lose Weight With Exercise: The Role of Genetics
Conjugated linoleic acid (CLA) and Weight Loss
Conjugated linoleic acid (CLA) is a type of fatty acid that is found naturally in certain foods such as meat and dairy products. It has been studied for its potential benefits in weight loss and body composition.
Research suggests that CLA may help with weight loss by increasing the body's metabolic rate, reducing appetite, and promoting the breakdown of fat stores. Some studies have shown that CLA supplementation can lead to a modest reduction in body fat and an increase in lean muscle mass.
It is important to note that while CLA may have some potential benefits for weight loss, it is not a magic solution and should be used in conjunction with a healthy diet and regular exercise. Additionally, more research is needed to fully understand the effects of CLA on weight loss and overall health.
Before starting any new supplement, it is recommended to consult with a healthcare provider to ensure it is safe and appropriate for your individual needs.
Supplements for Weight Loss
Here are some dietary supplements related to the content in this report. Click the shopping cart to purchase the supplement from our partners.
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Green tea catechins
May increase fat oxidation and thermogenesis through effects on norepinephrine signaling and fat metabolism.
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Capsaicin (chili pepper extract)
May increase fat oxidation and energy expenditure by activating TRPV1 receptors
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Conjugated linoleic acid (CLA)
May reduce uptake and storage of lipids in adipose tissue and increase fat burning.
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Green coffee bean extract
Chlorogenic acid content may reduce glucose absorption and fat accumulation.
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Forskolin
Activates cAMP production which may stimulate fat breakdown and metabolism.
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Garcinia cambogia
Hydroxycitric acid may block ATP-citrate lyase, reducing fat synthesis and storage.
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Raspberry ketones
May increase norepinephrine-induced lipolysis and fat oxidation
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Glucomannan
A type of soluble fiber that may promote satiety and reduce calorie absorption.
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Chromium picolinate
A mineral that may help reduce food cravings and regulate carbohydrate/fat metabolism.
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Irvingia gabonensis
Derived from African mango, may reduce absorption of dietary fat.
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Orlistat
Pharmaceutical drug that blocks absorption of dietary fats.
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Oleuropein
Bioactive compound in olive leaf extract that may increase fat oxidation.
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Caffeine
Stimulant that could increase calorie expenditure and fat metabolism when paired with exercise.
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Synephrine
Stimulant related to ephedrine that may raise metabolism, but with less cardiovascular effects.
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Ginger
May improve glucose tolerance, insulin sensitivity, and metabolic rate.
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fucoxanthin
Antioxidant found in brown seaweed that may stimulate fat burning.
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