L-Glutamine
L-Glutamine as it relates to Gluten Sensitivity in Health report: Gluten Sensitivity and Your DNA: What Your Genes Reveal
L-Glutamine and Gluten Sensitivity
Glutamine is an amino acid that plays a crucial role in maintaining the health of the intestinal lining. For individuals with gluten sensitivity, the integrity of the intestinal lining can be compromised, leading to a condition known as leaky gut syndrome.
Research suggests that supplementing with L-Glutamine may help support the repair of the intestinal lining and reduce inflammation in individuals with gluten sensitivity. By promoting the healing of the gut lining, L-Glutamine may help improve symptoms such as bloating, gas, diarrhea, and abdominal pain that are commonly associated with gluten sensitivity.
It is important to note that while L-Glutamine may be beneficial for some individuals with gluten sensitivity, it is not a substitute for a gluten-free diet. Those with gluten sensitivity should still avoid gluten-containing foods to prevent further damage to the intestines.
Consulting with a healthcare provider or a registered dietitian is recommended before starting any new supplement regimen, including L-Glutamine, especially for individuals with gluten sensitivity.
Supplements for Gluten Sensitivity
Here are some dietary supplements related to the content in this report. Click the shopping cart to purchase the supplement from our partners.
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Probiotics
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. They can help restore the natural balance of bacteria in your gut, which may be disrupted in individuals with gluten intolerance. This can help reduce inflammation and improve symptoms.
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Digestive Enzymes
These are proteins that speed up the breakdown of food into nutrients that your body can easily absorb. Some digestive enzymes are specifically designed to break down gluten proteins, which can help reduce symptoms in individuals with gluten intolerance.
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L-Glutamine
This is an amino acid that plays a crucial role in the health of the intestinal lining. It may help repair damage to the gut lining caused by gluten in individuals with celiac disease, reducing symptoms and promoting healing.
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Fish Oil
Rich in omega-3 fatty acids, fish oil has anti-inflammatory properties that may help reduce inflammation in the gut caused by gluten.
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Turmeric
This spice contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. It may help reduce inflammation in the gut in individuals with gluten intolerance.
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Aloe Vera
Known for its soothing properties, aloe vera may help reduce inflammation and promote healing in the gut.
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Slippery Elm
This herb is often used in herbal medicine to soothe the digestive tract. It may help reduce inflammation and promote healing in individuals with gluten intolerance.
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Marshmallow Root
Like slippery elm, marshmallow root is often used to soothe the digestive tract. It may help reduce inflammation and promote healing in the gut.
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