Kava kava
Kava kava as it relates to DILI in Health report: Genetics of Antibiotics-Induced Liver Injury
Mechanism of DILI
While the exact mechanism of kava kava-induced liver injury is not fully understood, it is believed to be related to the presence of compounds called kavalactones. These compounds are thought to cause oxidative stress and mitochondrial dysfunction in liver cells, leading to liver damage.
Clinical Presentation
Patients with kava kava-induced DILI may present with symptoms such as jaundice, fatigue, abdominal pain, and elevated liver enzymes. In severe cases, acute liver failure can occur, necessitating urgent medical intervention.
Diagnosis and Management
Diagnosis of kava kava-induced DILI is typically made based on a thorough history of kava kava use, clinical presentation, and laboratory tests showing liver injury. Management involves discontinuation of kava kava and supportive care to help the liver recover. In severe cases, liver transplantation may be necessary.
Prevention
To prevent kava kava-induced DILI, it is important to use kava kava products from reputable sources and follow recommended dosages. Patients with pre-existing liver conditions or those taking medications that can affect liver function should exercise caution when using kava kava.
Overall, while kava kava has been traditionally used for its calming effects, it is important to be aware of the potential risk of liver injury associated with its use. Patients should consult with a healthcare provider before using kava kava to ensure its safety and minimize the risk of DILI.Supplements for DILI
Here are some dietary supplements related to the content in this report. Click the shopping cart to purchase the supplement from our partners.
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Green tea extract
Contains catechins which may increase oxidative stress and liver cell damage when combined with hepatotoxic antibiotics.
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Greater celandine
Alkaloids like chelidonine may further impair liver function when the organ is under stress from antibiotics.
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Chaparral
Nordamnacanthal is a quinone that could synergistically increase antibiotic liver toxicity through mitochondrial dysfunction.
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Germander
Diterpenoids may amplify antibiotic liver injury by disrupting bile salt export and causing cholestasis.
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Mistletoe
Contains toxic lectins which could worsen immunological reactions or alter detox pathways of antibiotic metabolites.
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Skullcap
Flavonoids may inhibit pathways involved in hepatic metabolism and clearance of antibiotics from the liver.
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Valerian
Isovaltrate and other constituents thought to directly damage cell membranes, potentially worsening antibiotic hepatocellular toxicity.
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Kava kava
Kavalactones like desmethoxyyangonin may inhibit CYP450 liver enzymes important for antibiotic clearance.
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St. John's wort
Hyperforin alters PXR nuclear receptors and could decrease bile acid transport, contributing to antibiotic cholestasis.
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Ginseng
Ginsenosides may inhibit P-glycoprotein transporters important for antibiotic efflux from hepatocytes, allowing accumulation of toxic levels.
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Aloe vera
Anthraquinone glycosides possibly damage cell membranes and worsen antibiotic-mediated liver cell necrosis.
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Ashwagandha
Withanolides thought to cause oxidative stress which synergizes with redox-cycling antibiotic metabolites.
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Andrographis
Diterpene lactones may reduce bile acid secretion and flow, contributing to cholestatic injury.
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Noni juice
Anthraquinones could impair mitochondrial function and increase antibiotic hepatotoxicity.
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Peppermint oil
Menthol interferes with CYP450s and UGTs involved in antibiotic metabolism and clearance.
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Kratom
Mitragynine and 7-hydroxymitragynine are metabolized in liver and could enhance antibiotic toxicity.
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Ephedra
Ephedrine alkaloids may deplete glutathione and reduce the liver's defense against antibiotic oxidative damage.
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