Noni juice
Noni juice as it relates to DILI in Health report: Genetics of Antibiotics-Induced Liver Injury
Noni Juice and DILI
Several case reports have suggested a possible association between Noni juice consumption and liver damage. The exact mechanism by which Noni juice may cause DILI is not well understood, but it is believed to be related to the presence of certain compounds in the juice that can be toxic to the liver.
It is important to note that while some individuals may experience liver injury after consuming Noni juice, not everyone will have the same reaction. Factors such as the individual's overall health, the dosage of Noni juice consumed, and any pre-existing liver conditions may play a role in determining the likelihood of developing DILI.
Precautions
Given the potential risk of liver injury associated with Noni juice, it is advisable to exercise caution when consuming this beverage. Individuals with pre-existing liver conditions, such as hepatitis or cirrhosis, should consult with a healthcare provider before incorporating Noni juice into their diet.
If you experience any symptoms of liver damage, such as jaundice, abdominal pain, or dark urine, after consuming Noni juice, it is important to seek medical attention immediately.
In conclusion, while Noni juice may offer certain health benefits, it is essential to be aware of the potential risk of DILI associated with its consumption. Consulting with a healthcare provider and monitoring for any signs of liver damage are crucial steps in safely incorporating Noni juice into your diet.
Supplements for DILI
Here are some dietary supplements related to the content in this report. Click the shopping cart to purchase the supplement from our partners.
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Green tea extract
Contains catechins which may increase oxidative stress and liver cell damage when combined with hepatotoxic antibiotics.
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Greater celandine
Alkaloids like chelidonine may further impair liver function when the organ is under stress from antibiotics.
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Chaparral
Nordamnacanthal is a quinone that could synergistically increase antibiotic liver toxicity through mitochondrial dysfunction.
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Germander
Diterpenoids may amplify antibiotic liver injury by disrupting bile salt export and causing cholestasis.
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Mistletoe
Contains toxic lectins which could worsen immunological reactions or alter detox pathways of antibiotic metabolites.
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Skullcap
Flavonoids may inhibit pathways involved in hepatic metabolism and clearance of antibiotics from the liver.
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Valerian
Isovaltrate and other constituents thought to directly damage cell membranes, potentially worsening antibiotic hepatocellular toxicity.
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Kava kava
Kavalactones like desmethoxyyangonin may inhibit CYP450 liver enzymes important for antibiotic clearance.
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St. John's wort
Hyperforin alters PXR nuclear receptors and could decrease bile acid transport, contributing to antibiotic cholestasis.
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Ginseng
Ginsenosides may inhibit P-glycoprotein transporters important for antibiotic efflux from hepatocytes, allowing accumulation of toxic levels.
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Aloe vera
Anthraquinone glycosides possibly damage cell membranes and worsen antibiotic-mediated liver cell necrosis.
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Ashwagandha
Withanolides thought to cause oxidative stress which synergizes with redox-cycling antibiotic metabolites.
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Andrographis
Diterpene lactones may reduce bile acid secretion and flow, contributing to cholestatic injury.
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Noni juice
Anthraquinones could impair mitochondrial function and increase antibiotic hepatotoxicity.
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Peppermint oil
Menthol interferes with CYP450s and UGTs involved in antibiotic metabolism and clearance.
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Kratom
Mitragynine and 7-hydroxymitragynine are metabolized in liver and could enhance antibiotic toxicity.
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Ephedra
Ephedrine alkaloids may deplete glutathione and reduce the liver's defense against antibiotic oxidative damage.
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