Noni juice
Noni juice as it relates to DILI in Health report: Genetics of Antibiotics-Induced Liver Injury
Noni Juice and DILI
Several case reports have suggested a potential association between Noni juice consumption and liver damage. Some individuals who consumed Noni juice experienced symptoms such as jaundice, elevated liver enzymes, and liver failure. In some cases, patients required hospitalization and even liver transplantation.
It is believed that certain compounds present in Noni juice, such as anthraquinones and acetogenins, may be responsible for the hepatotoxic effects. These compounds can potentially cause liver damage by inducing oxidative stress, inflammation, and cell death in the liver.
Precautions
Given the potential risk of DILI associated with Noni juice, it is important to exercise caution when consuming this beverage. Individuals with pre-existing liver conditions or those taking medications known to affect the liver should consult with a healthcare provider before using Noni juice.
Furthermore, it is essential to purchase Noni juice from reputable sources and follow the recommended dosage guidelines. Excessive consumption of Noni juice may increase the risk of liver damage and other adverse effects.
Conclusion
While Noni juice is promoted for its health benefits, including its antioxidant and anti-inflammatory properties, there is a need for further research to better understand its potential risks, particularly in relation to liver health. Individuals should be aware of the possible link between Noni juice and DILI and make informed decisions regarding its use.
Supplements for DILI
Here are some dietary supplements related to the content in this report. Click the shopping cart to purchase the supplement from our partners.
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Green tea extract
Contains catechins which may increase oxidative stress and liver cell damage when combined with hepatotoxic antibiotics.
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Greater celandine
Alkaloids like chelidonine may further impair liver function when the organ is under stress from antibiotics.
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Chaparral
Nordamnacanthal is a quinone that could synergistically increase antibiotic liver toxicity through mitochondrial dysfunction.
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Germander
Diterpenoids may amplify antibiotic liver injury by disrupting bile salt export and causing cholestasis.
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Mistletoe
Contains toxic lectins which could worsen immunological reactions or alter detox pathways of antibiotic metabolites.
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Skullcap
Flavonoids may inhibit pathways involved in hepatic metabolism and clearance of antibiotics from the liver.
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Valerian
Isovaltrate and other constituents thought to directly damage cell membranes, potentially worsening antibiotic hepatocellular toxicity.
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Kava kava
Kavalactones like desmethoxyyangonin may inhibit CYP450 liver enzymes important for antibiotic clearance.
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St. John's wort
Hyperforin alters PXR nuclear receptors and could decrease bile acid transport, contributing to antibiotic cholestasis.
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Ginseng
Ginsenosides may inhibit P-glycoprotein transporters important for antibiotic efflux from hepatocytes, allowing accumulation of toxic levels.
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Aloe vera
Anthraquinone glycosides possibly damage cell membranes and worsen antibiotic-mediated liver cell necrosis.
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Ashwagandha
Withanolides thought to cause oxidative stress which synergizes with redox-cycling antibiotic metabolites.
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Andrographis
Diterpene lactones may reduce bile acid secretion and flow, contributing to cholestatic injury.
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Noni juice
Anthraquinones could impair mitochondrial function and increase antibiotic hepatotoxicity.
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Peppermint oil
Menthol interferes with CYP450s and UGTs involved in antibiotic metabolism and clearance.
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Kratom
Mitragynine and 7-hydroxymitragynine are metabolized in liver and could enhance antibiotic toxicity.
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Ephedra
Ephedrine alkaloids may deplete glutathione and reduce the liver's defense against antibiotic oxidative damage.
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